ISCC Impact Report 2018
Published on 24 June 2019, Cologne (Germany)
The ISCC Impact Report is an important milestone of ISCC’s development and a contribution to the rising questions among stakeholders regarding the effectiveness of Sustainability Certification Schemes (SCS). Measuring ISCC’s impact took a profound data assessment and an in-depth stakeholder dialogue. The result is a detailed report filled with a comprehensive overview of ISCC’s work, roles and limitations of sustainability certification and an approximation to estimate the scheme’s actual impact.
Besides giving an overview on numbers and statistics showing the global outreach of ISCC as a certification standard, the report also presents the Theory of Change as well as the Monitoring and Evaluation System that ISCC has developed and is committed to.
ISCC supports the Sustainable Development Goals
The Sustainable Development Goals (SDGs) are 17 goals, established by the United Nations, that aim to “end poverty and other deprivations” (United Nations, 2019). Especially the private sector is called upon to contribute to a sustainable development. Therefore, ISCC supports businesses to act more responsibly and secure sustainability throughout the entire supply chain. However, ISCC is aware of the challenges and seeks to continuously improve its contribution to the fulfilment of the SDGs.
Until today, the majority of the world’s farms are managed by independent smallholders. Therefore, it is very important to ISCC to be supportive of them. In cooperation with SVN, ISCC introduced a certification concept for Independent Smallholders (ISH) that is applicable to smallholders all over the world producing agricultural raw materials. The mission is to improve livelihood, market access and agricultural performance, as well as environmental protection and social welfare of independent smallholders.
Since 2018, ISCC is an official partner of the Food Security Standard (FSS) Project established by WWF, Welthungerhilfe and ZEF (Center for Development Research) with support of the German Ministry for Food and Agriculture. The FSS provides a set of practical and measurable criteria that can be integrated into existing sustainability standards. It is based on the Human Right to adequate Food. During the FSS pilot project, the FSS was successfully integrated into two regular ISCC audits at sugar cane plantations in Latin America. It can now be integrated in regular ISCC audits – for more information, please click here.
For ISCC, education is key to a sustainable future. Therefore, we provide education on sustainable agricultural production, including soil, water and air protection, zero deforestation as well as human and labour rights in ISCC EU and PLUS Basic Training courses. In addition, ISCC offers specific training courses such as the ISCC Greenhouse Gas Training to educate companies on how to calculate their greenhouse gas emissions and deepen their understanding on greenhouse gas requirements.
Since 2016, ISCC participates in a cooperation with AahrusKarlsham (AAK) to support women in the Shea industry to access new markets and become more independent. ISCC developed a certification approach especially for shea supply chains. This allows many women collecting shea nuts to be included in the sustainability certification process.
ISCC supports the circular economy and bioeconomy with a multi-stakeholder, third-party sustainability certification scheme. Recycled or bio-based products that are certified to the ISCC PLUS standard provide companies, brand owners and consumers with the assurance that high sustainability requirements are met. For stakeholder that want to learn more about the certification approach, ISCC offers an ISCC PLUS Training – Circular Economy and Bioeconomy.
ISCC is committed to combating deforestation, the loss of biodiversity and dwindling carbon stocks. The multi-stakeholder, third-party ISCC certification system promotes deforestation-free supply chains by prohibiting the conversion of land with high biodiversity value or high carbon stock for the production of biomass. Furthermore, the ISCC EU certification system for EU biofuels production requires minimum emissions savings to be achieved and thus, contributes to the reduction of greenhouse gas emissions worldwide.
In addition, ISCC partners with the German conservation organisation “Nationale Naturlandschaften” to increase biodiversity within in the Thuringia Forest and with Angora Natura to restore the landscape and former biodiversity in Bavaria’s largest remaining low-lying wetlands “Freisinger Moos”.
Since 2018, ISCC continuously supports the Global Risk Assessment Services (GRAS) tool. The online tool provides solutions to demonstrate compliance with sustainability requirements, detect deforestation and grassland conversion, manage sustainability risks and facilitate certification. Within its web application, GRAS displays georeferenced data about biodiversity, carbon stock, land-use change and social indices and allows users to conduct their own sustainability risk assessment.
ISCC has been developed through an open multi-stakeholder process. During the annual ISCC Global Sustainability Conference participants from industry, certification bodies, NGOs and national authorities discuss topics such as sustainable bio-based and circular supply chains, regulatory framework conditions, smallholder certification, and successful implementations of sustainability measures. Furthermore, organises regular Regional Stakeholder Meetings in Europe, North and South America and Southeast Asia. In addition, ISCC has set up three Technical Committees on the “Circular Economy and Bioeconomy”, “Waste, Residues and Advanced Low Carbon Fuels” and “Solid Biomass”. Click here for more information
ISCC also committed to the UN Global Compact in order to show that businesses need to take responsibility to ensure a sustainable future.