ISCC PLUS Certified Sugar Enters the Food Market – An Example from Latin America
Cologne, 13 January 2017
Ingenio Sucroalcoholero Aguaí, the sixth and newest sugar mill in Bolivia, has implemented sustainability throughout their whole supply chains for sugar. Certified under ISCC EU since 2012, the company has expanded its sustainability certification to ISCC PLUS, enabling them to not only supply the biofuels market with sustainable products but also deliver their sustainably produced material to the food, feed and chemical market. The company has just produced its first ISCC certified sugar for the food market.