Trainings & Events · Circular Economy and Bioeconomy

Overview on upcoming ISCC trainings and events

Technical Stakeholder Meeting “Circular Economy and Bioeconomy”

Upcoming meeting:

09 December 2021, virtual event

11.00 am – 4.00 pm (Central European Time, UTC + 1)

The agenda will be uploaded shortly. Attendance is free of charge.

Please click here to register

About the Technical Stakeholder Committee

ISCC is committed to supporting the shift towards the circular economy and bioeconomy. The ISCC Technical Stakeholder Committee ‘Circular Economy and Bioeconomy’ provides a platform for stakeholders to engage in a constructive dialogue on the sustainability certification of recycled and bio-based materials.

Click here for more information on ISCC PLUS certification for the circular economy and bioeconomy

 

Co-Chairs

               

Mr Frederic Dreux (Unilever)                                     Mr Jason Pierce
(Eastman)

 

 

Third Technical Stakeholder Meeting

15 June 2021, Virtual Meeting

More than 120 participants from international consumer brands, industrial producers, auditors and regulators took part in a day of discussion, feedback and learning.Please find the presentations below.

Click here to read about the stakeholder meeting.

Download agenda

 

Presentations:

 

Previous meetings

2nd meeting: 10 December 2020, Virtual Meeting

The second stakeholder meeting of the Technical Committee “Circular Economy and Bioeconomy” enabled great discussions on interesting future-driven topics. Around 130 participants from all over the world have joined us in the virtual meeting and contributed to the development of further ideas.

Download agenda

Presentations:

1st meeting: 04 June 2020, Virtual Meeting

The first meeting of the Technical Committee “Circular Economy and Bioeconomy” was a great success! More than 70 participants joined us at the virtual meeting and enabled a great kickoff for the innovation-driven Technical Committee. Please find the presentations below.

Download agenda

Presentations: